Cheesebuddy Gluten Free Cheese Breads
The history of Pao de Queijo begins over 400 years ago in the rich farmlands of the newly discovered Brazil.
Pao de Queijo is literally translated from Portuguese as cheese bread, a snack food that was so irresistible that it quickly spread throughout the country. Brazilian everyday life has become ingrained with the legend of Pao de Queijo, ever-present at special events and gatherings.
The history of Pao de Queijo begins over 400 years ago in the rich farmlands of the newly discovered Brazil.
Known as cheese bread, this snack became an essential part of Brazilian culture, cherished at every special event and gathering.
Our Parmesan & Cheddar Gluten Free Cheese Breads take this beloved tradition to new heights with the rich, sharp flavors of Parmesan and Cheddar cheeses. These gluten-free cheese breads offer a luxurious blend of two classic cheeses, providing a decadent and satisfying experience.
Perfect for cheese lovers, they bring the authentic taste of Brazil with a gourmet upgrade.
Nutritional Information
SERVINGS PER PACKAGE: 15
SERVING SIZE*: 24g (uncooked 30g) 1 Cheesebuddy
Nutrition | Avg Qty Per Serving (24g) | Avg Qty Per 100g |
---|---|---|
Energy | 336kJ (80 Cal) | 1400kJ (335 Cal) |
Protein | 1.5g | 6.4g |
– Gluten | Not Detected | Not Detected |
Fat, Total | 4.0g | 16.5g |
– Saturated | 1.1g | 4.6g |
Carbohydrate, Total | 9.9g | 41.1g |
– Sugars | 0.3g | 1.4g |
Sodium | 121mg | 503mg |
Gluten | Not Detected | Not Detected |
Calcium | 38mg | 157mg |
*The above panel refers to the cooked product, when prepared as directed.
Ingredients
Water, Tapioca Flour, Cheese (11%) (milk) [parmesan and cheddar cheese (milk) (pasteurized milk, milk solids, salt, enzymes, starter culture)], canola oil, modified tapioca starch (1412), milk powder, egg powder, salt, natural cheese (milk) flavour.
Contains:
milk and egg.
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What our customers think
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